Jawi House Cafe Gallery, Penang

Jawi House on Armenian Street is one of the few places in Penang where you can try authentic Jawi Peranakan cuisine. The Jawi biryani with long-grain basmati rice was fragrant and perfectly spiced. Chef Nurulkarim Razha's recipes blend Malay, Indian, and Middle Eastern influences in a way that feels natural rather than forced. Halal-certified and reasonably priced at RM30 to RM50 per person.

The heritage shophouse setting on Lebuh Armenian is cosy and the Peranakan decor gives the place real character. We ordered the Jawi bamieh (okra stew) and the lemuni rice, both well-prepared and generously portioned. The art gallery upstairs is worth a look while you wait for your food. Closed Tuesdays, so plan accordingly.

Tried the Jawi laksa lemak, which is rice noodles with flaked tuna and mackerel in a coconut milk broth, and it was exceptional. The broth was creamy without being heavy. The gallery space doubles as a showcase for local artworks, hand-painted fabrics, and carvings. A unique combination of food and culture that you will not find elsewhere in George Town.

As a Jawi Peranakan descendant myself, I appreciate that this restaurant takes the cuisine seriously. The recipes combine Malay and Indian Muslim traditions with Middle Eastern spices, and everything tastes home-cooked. The biryani and rendang are standouts. Stepping into the cafe feels like going through a time portal into old Penang. Very comfortable and laid-back atmosphere.

Located right in the heart of the Armenian Street art district, so easy to combine with a street art walk. The food is halal and the portions are good for the price. We had the lamb rendang and Jawi biryani. Service was friendly but a bit slow when busy. The interior decor with antique Peranakan pieces is charming. A solid mid-range restaurant for lunch or dinner.