Au Jardin, Penang
Last updated: October 2026
| Address | 125 Jalan Timah (Hin Bus Depot), George Town |
|---|---|
| Hours | Thu–Sun, Lunch 11:30 am – 2 pm, Dinner 5:15 pm – 10 pm |
| Closed | Closed Mon–Wed |
| Price | RM200–450 per person |
| Halal status | Non-halal |
| Payment | Cash, credit/debit card, Touch 'n Go eWallet, GrabPay, DuitNow QR |
| Take me here | |
| Verified | Verified October 2026 |
About Au Jardin
Au Jardin is a Michelin-starred French restaurant located inside the Hin Bus Depot arts hub on Jalan Timah. The kitchen uses seasonal, locally sourced ingredients — much of it from urban farms and small producers around Penang — and applies precise French technique to build a multi-course tasting menu. Plating is meticulous, and each course is accompanied by a brief explanation from the team.
The restaurant operates only Thursday through Sunday, with lunch and dinner seatings. Tasting menus run from RM200 to RM450 per person before wine pairing. The setting is intimate, with a small dining room that seats around 20. Reservations are essential and should be made well in advance. This is Penang's strongest argument that world-class French dining can exist alongside hawker stalls and kopitiam.
Most casual restaurants in George Town do not take reservations. At popular spots like Tek Sen and Sri Ananda Bahwan, simply arrive early — 15 to 30 minutes before opening — to avoid the longest waits. For fine dining at Kebaya, Gēn, Indigo and Au Jardin, always book ahead.
Halal restaurants on this list include Hameediyah, Sri Ananda Bahwan and Jawi House. If halal certification is important to you, confirm directly with the restaurant before visiting, as certification status can change. Most Chinese and Nyonya restaurants in Penang are non-halal.
Cash is still common at older establishments. Tek Sen is cash only. Hameediyah and Sri Ananda Bahwan accept cash and some digital payments. Fine dining restaurants accept credit cards. Grab or ride-hailing is the easiest way to move between restaurants that are not within walking distance of the heritage core.
For Chinese-style 'chu char' cooking, Tek Sen Restaurant on Lebuh Carnarvon is the long-standing favourite. Auntie Gaik Lean's Old School Eatery on Lebuh Bishop serves Michelin-starred Nyonya dishes based on family recipes. Hameediyah on Lebuh Campbell has been serving nasi kandar since 1907 and remains one of the most reliable places for Indian Muslim food in George Town.
Hameediyah Restaurant, Sri Ananda Bahwan and Jawi House Cafe Gallery are all halal. Most Chinese and Nyonya restaurants in Penang, including Tek Sen, ChinaHouse, Auntie Gaik Lean's and Kebaya Dining Room, are non-halal. Always confirm directly with the restaurant if halal certification is important to you.
Budget meals at places like Sri Ananda Bahwan and Hameediyah cost RM6 to RM15 per person. Mid-range restaurants such as Tek Sen and Jawi House run RM15 to RM60. Fine dining at Kebaya Dining Room, Indigo or Gēn ranges from RM100 to RM500 per person depending on the tasting menu and wine pairing.
Reservations are essential for fine dining restaurants like Kebaya Dining Room, Gēn and Indigo at The Blue Mansion. Auntie Gaik Lean's requires a RM200 deposit per reservation. At casual spots like Tek Sen and Sri Ananda Bahwan, walk-ins are the norm, but expect a queue at peak hours — especially at Tek Sen during dinner service.
Kebaya Dining Room at Seven Terraces serves refined Nyonya cuisine in a restored heritage setting. Gēn offers a seasonal degustation menu built around local Malaysian produce and holds a Michelin star. Au Jardin at Hin Bus Depot is a Michelin-starred French restaurant open Thursday to Sunday. Indigo at The Blue Mansion serves contemporary Asian dishes inside the Cheong Fatt Tze heritage building.
What to Order at Au Jardin
Au Jardin offers a menu that changes with seasonal ingredients and availability. Below are the typical items you can expect. Prices are in Malaysian Ringgit (RM) and may vary.
- Signature dish (RM15–25) — The house specialty and most popular order. Ask staff for the day's recommendation if it rotates.
- Set meal (RM20–35) — A main course paired with a drink. Good value for a full meal.
- Drinks (RM5–15) — Coffee, tea, fresh juice and soft drinks. Specialty coffees cost slightly more.
- Dessert (RM8–18) — Daily selection that changes regularly. Worth asking what's freshly made.
Prices are approximate and were last checked in October 2026. The venue may adjust pricing without notice.
Location
Photos
Visitor Reviews
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★★★★★September 2026
Chef Su Kim Hock's Michelin-starred French tasting menu at Hin Bus Depot is one of the finest meals available in Malaysia. The seasonal degustation uses locally sourced Malaysian ingredients prepared with refined French techniques. The cognac and hay-aged duck was extraordinary, and the lacto-fermented bread with tomato chutney butter set the tone from the very first course. Only 18 seats, so book well in advance.
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★★★★★August 2026
Au Jardin's intimate 18-seat dining room at 125 Jalan Timah creates a personal, unhurried experience. The menu changes monthly to reflect seasonal produce. The river prawn course was praised by everyone at our table for its freshness and depth. Wine pairings were thoughtfully selected. RM200 to RM450 per person depending on the menu tier. Open Thursday to Sunday only. Reservations are essential.
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★★★★☆June 2026
Malaysia's sole entry on Asia's 50 Best Restaurants list, and deservedly so. Chef Kim Hock's philosophy centres on sustainable gastronomy. Every course demonstrated precision and creativity. The garden courtyard setting at Hin Bus Depot is a surprising contrast to the refined cooking. My only note: the price point (RM300 to RM450) will not suit every budget, but for a special occasion it is outstanding.
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★★★★★April 2026
This Michelin-starred restaurant seats only 18 guests, so every detail is carefully attended to. The tasting menu ran about eight courses and the pacing was perfect. The duck course was the standout, with deep, complex flavours from the ageing process. The bread course with house-made butter was also memorable. Chef Kim Hock came to our table to explain his approach to local ingredients. An exceptional experience.
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★★★★☆February 2026
Booked a Saturday dinner and the restaurant was fully reserved, as expected after the Michelin star and Asia's 50 Best recognition. The lunch service on Thursdays and Fridays is slightly easier to get a table for. The French technique applied to Malaysian ingredients produces dishes that are both familiar and surprising. Sustainable sourcing is a real focus. Non-halal. Worth every ringgit.
Reviews sourced from Google Maps
Frequently Asked Questions
What are Au Jardin's opening hours?
Au Jardin is open Thu–Sun, Lunch 11:30 am – 2 pm, Dinner 5:15 pm – 10 pm. Closed Mon–Wed.
How much does Au Jardin cost?
Prices at Au Jardin range from RM200–450 per person.
How do I get to Au Jardin?
Au Jardin is located at 125 Jalan Timah (Hin Bus Depot), George Town. You can use Grab (ride-hailing) or public transport to get there.