Yut Kee Restaurant, Kuala Lumpur
Last updated: October 2026
| Address | 1 Jalan Kamunting, Chow Kit |
|---|---|
| Hours | Tue–Sun 7:30 am – 4 pm |
| Closed | Closed Mon |
| Price | RM10–25 |
| Halal status | Non-halal |
| Payment | Cash, credit/debit card, Touch 'n Go eWallet, GrabPay, DuitNow QR |
| Take me here | |
| Verified | Verified October 2026 |
About Yut Kee Restaurant
Yut Kee has been cooking Hainanese food on Jalan Kamunting since 1928, making it one of the oldest operating restaurants in Kuala Lumpur. The signature Hainanese chicken chop — a breaded and pan-fried cutlet served with brown gravy, peas and chips — is the dish that has kept three generations of diners returning. The roti babi (deep-fried bread stuffed with minced pork) and the kaya marble cake are equally essential orders.
The restaurant is cash only. The dining room retains its old-school character — marble-top tables, ceiling fans, tiled floors — and the atmosphere is as much a part of the experience as the food. Arrive early for breakfast or lunch; the restaurant closes at 4 pm and does not serve dinner. Closed every Monday. Portions are generous and prices are low — a full meal for two costs well under RM50. Yut Kee is the restaurant for anyone who wants to taste KL's history on a single plate.
What to Order at Yut Kee Restaurant
Yut Kee Restaurant offers a menu that changes with seasonal ingredients and availability. Below are the typical items you can expect. Prices are in Malaysian Ringgit (RM) and may vary.
- Signature dish (RM15–25) — The house specialty and most popular order. Ask staff for the day's recommendation if it rotates.
- Set meal (RM20–35) — A main course paired with a drink. Good value for a full meal.
- Drinks (RM5–15) — Coffee, tea, fresh juice and soft drinks. Specialty coffees cost slightly more.
- Dessert (RM8–18) — Daily selection that changes regularly. Worth asking what's freshly made.
Prices are approximate and were last checked in October 2026. The venue may adjust pricing without notice.
Location
Photos
Visitor Reviews
-
★★★★★September 2026
The Hainanese chicken chop at Yut Kee is a plate of nostalgia — breaded cutlet with brown gravy, green peas and potato wedges, exactly as it has been served since 1928. The roti babi was excellent too — crispy fried bread stuffed with savoury minced pork. Under RM25 for a full meal with kopi.
-
★★★★★August 2026
Came specifically for the marble butter cake and was not disappointed — dense, buttery and perfectly swirled. We also had the pork chop at RM12.50 and the kaya swiss roll. The kopitiam atmosphere with marble tables and old ceiling fans is part of the experience. Closed Mondays.
-
★★★★☆June 2026
The hailam mee (braised noodles in thick gravy) was hearty and satisfying, and the chicken chop had that old-school breaded style you do not find in modern restaurants. Arrive before 9 am on weekends — by then the queue extends outside. Cash and card accepted. Closes at 4 pm, so it is breakfast or lunch only.
-
★★★★★May 2026
Three generations of the same family running this kopitiam and the quality has not wavered. The roasted pork roll is only available Friday to Sunday and sells out fast — we got there at 9 am on a Saturday and managed to order the last few pieces. The Hainanese coffee is thick and strong. Two people ate for RM45.
-
★★★★☆March 2026
A genuine piece of KL history. The roti babi at RM10 is one of the best deals in the city — deep-fried bread filled with seasoned minced pork, crispy outside and savoury inside. The chicken chop with gravy is the other essential order. The restaurant is a 10-minute walk from Chow Kit monorail. Not halal.
Reviews sourced from Google Maps
Frequently Asked Questions
What are Yut Kee Restaurant's opening hours?
Yut Kee Restaurant is open Tue–Sun 7:30 am – 4 pm. Closed Mon.
How much does Yut Kee Restaurant cost?
Prices at Yut Kee Restaurant range from RM10–25.
How do I get to Yut Kee Restaurant?
Yut Kee Restaurant is located at 1 Jalan Kamunting, Chow Kit. You can use Grab (ride-hailing) or public transport to get there.