Bijan Restaurant, Kuala Lumpur
Last updated: October 2026
| Address | No. 3, Jalan Ceylon, 50200 Kuala Lumpur |
|---|---|
| Hours | Daily 4:30 pm – 11 pm (dinner only) |
| Cuisine | Refined Malay |
| Price range | RM50–120 per person |
| Payment | Cash and card |
| Halal status | Halal |
| Capacity | 150 seats (indoor and garden terrace) |
| Reservations | Recommended — call +60 3-2031 3575 or book via TableApp |
| Nearest transit | Raja Chulan Monorail (8-minute walk) / Bukit Bintang MRT (10 minutes) |
| Take me here | |
| Verified | Verified October 2026 |
What It Is
Bijan opened in September 2003 with a simple premise: serve traditional Malay cuisine in a setting that matches the sophistication of the food. The restaurant occupies a bungalow on Jalan Ceylon, set back from the street behind a tropical garden entrance. The interior blends modern design with Asian accents — dark wood, batik-inspired textiles and warm ambient lighting.
The name "bijan" refers to sesame seeds in Malay, symbolising the small but flavourful essence of the cooking. Bijan takes dishes typically found at hawker stalls and home kitchens — rendang, satay, sambal — and presents them with fine-dining plating and ingredient quality, without losing the original flavours.
What to Order
The menu is built around traditional Malay recipes prepared with premium ingredients:
- Beef rendang — slow-braised in coconut milk and spices until dry, rich and deeply flavoured (RM55)
- Satay platter — chicken and lamb skewers with house-ground peanut sauce (RM38)
- Ikan bakar (grilled fish) — whole fish marinated in turmeric leaf and grilled over charcoal (RM60–80)
- Sambal udang petai — tiger prawns with stink beans in a robust chilli sambal (RM48)
- Nasi ulam — herbed rice mixed with finely chopped herbs, served with assorted condiments (RM28)
The bar menu features cocktails with Malaysian ingredients — pandan, gula melaka and calamansi feature prominently. Cocktails start at RM38.
The Setting
The garden terrace is the preferred seating area — tables are set among tropical plants with soft outdoor lighting. The indoor dining room is air-conditioned and slightly more formal. Total capacity is around 150 seats across both areas. The ambiance is intimate enough for couples but spacious enough for groups of six to eight.
How to Get There
Jalan Ceylon runs parallel to Jalan Bukit Bintang, one block north. From Raja Chulan Monorail station, walk south for about 8 minutes. From Bukit Bintang MRT, head north through Changkat Bukit Bintang for 10 minutes. Valet parking is available at the restaurant entrance.
What to Order at Bijan Restaurant
Bijan Restaurant offers a menu that changes with seasonal ingredients and availability. Below are the typical items you can expect. Prices are in Malaysian Ringgit (RM) and may vary.
- Signature dish (RM15–25) — The house specialty and most popular order. Ask staff for the day's recommendation if it rotates.
- Set meal (RM20–35) — A main course paired with a drink. Good value for a full meal.
- Drinks (RM5–15) — Coffee, tea, fresh juice and soft drinks. Specialty coffees cost slightly more.
- Dessert (RM8–18) — Daily selection that changes regularly. Worth asking what's freshly made.
Prices are approximate and were last checked in October 2026. The venue may adjust pricing without notice.
Location
Photos
Visitor Reviews
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★★★★★September 2026
The beef rendang was deeply caramelised and the coconut rice was perfectly fragrant. We also had the charcoal satay and sambal prawns — both excellent. The garden courtyard setting on Jalan Ceylon is elegant without being stuffy. This is how traditional Malay food should be presented at this price point.
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★★★★★August 2026
As a halal-certified upscale restaurant, Bijan is one of the few options in KL where Muslim travellers can enjoy refined Malay cuisine with confidence. The rendang, satay and sambal dishes were all prepared with care and premium ingredients. Service was warm and knowledgeable. About RM120 for two mains and shared sides.
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★★★★☆July 2026
Dinner on the garden terrace was memorable. The satay had an authentic smoky char and the peanut sauce was noticeably freshly made. The rendang was rich but not heavy. The cocktail with pandan and coconut was a nice match. Slightly pricey at around RM150 per person with drinks, but the quality is there.
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★★★★★May 2026
Bijan captures the essence of Malay home cooking and refines it for a restaurant setting. The sambal prawns had a clean chilli heat, the ikan bakar was smoky and moist, and the nasi lemak with rendang was comfort food done right. Walking distance from Raja Chulan Monorail. Book ahead for Friday and Saturday dinners.
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★★★★☆March 2026
The food was consistently well-prepared — the rendang had great depth and the satay was properly grilled. The ambiance with candlelight and tropical plants creates a relaxed dinner mood. Portions are suited for sharing. We spent about RM280 for two including cocktails. Would return for the courtyard atmosphere alone.
Reviews sourced from Google Maps
Frequently Asked Questions
What are Bijan Restaurant's opening hours?
Bijan is open daily from 4:30 pm to 11 pm. It serves dinner only — there is no lunch service. The bar opens at the same time and stays open until the kitchen closes.
Do I need a reservation at Bijan?
Reservations are recommended, especially for Friday and Saturday evenings. Book via phone at +60 3-2031 3575 or through the TableApp platform. Walk-ins may be accommodated on quieter weekday evenings.
Is Bijan Restaurant halal?
Yes. Bijan serves halal Malay cuisine and offers vegetarian-friendly and vegan options. The menu is entirely pork-free and alcohol-free in the food preparation, though the bar serves alcoholic beverages separately.