Beta KL, Kuala Lumpur
Last updated: October 2026
| Address | Lot 163, Level 1, Fraser Place, 10 Jalan Perak |
|---|---|
| Hours | Tue–Sat, Dinner 6 pm – 11 pm |
| Closed | Closed Sun & Mon |
| Price | RM300–600 per person |
| Halal status | Halal-friendly |
| Payment | Cash, credit/debit card, Touch 'n Go eWallet, GrabPay, DuitNow QR |
| Take me here | |
| Verified | Verified October 2026 |
About Beta KL
Beta KL is Chef Raymond Tham's love letter to Malaysian regional diversity, and it holds one Michelin star for its efforts. The kitchen divides Malaysia into four compass points — North, South, East and West — and builds a tasting menu that travels across all of them. Familiar flavours like rendang, laksa spice and kerabu herbs reappear in refined forms, proving that Malaysian cuisine can hold its own in any fine dining conversation.
The dining room is spare and modern with an open kitchen that turns the cooking into theatre. The "Tour of Malaysia" set menu is the signature experience, priced from RM300 per person. Wine and cocktail pairings are available and thoughtfully curated. The restaurant has attracted a following among food-focused visitors who want a comprehensive Malaysian flavour journey in a single sitting. Reservations are recommended, especially on Fridays and Saturdays.
What to Order at Beta KL
Beta KL offers a menu that changes with seasonal ingredients and availability. Below are the typical items you can expect. Prices are in Malaysian Ringgit (RM) and may vary.
- Signature dish (RM15–25) — The house specialty and most popular order. Ask staff for the day's recommendation if it rotates.
- Set meal (RM20–35) — A main course paired with a drink. Good value for a full meal.
- Drinks (RM5–15) — Coffee, tea, fresh juice and soft drinks. Specialty coffees cost slightly more.
- Dessert (RM8–18) — Daily selection that changes regularly. Worth asking what's freshly made.
Prices are approximate and were last checked in October 2026. The venue may adjust pricing without notice.
Location
Photos
Visitor Reviews
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★★★★★September 2026
The Tour of Malaysia set menu was a revelation. Each course represented a different region — the northern laksa-inspired dish had a clear, tangy prawn broth, while the east coast course featured a refined rendang with caramelised coconut. At RM380 per person before wine pairing it is a splurge, but every plate justified the price.
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★★★★★August 2026
Chef Raymond Tham has created something genuinely original. The kerabu herb salad course was bright and refreshing, and the final dessert using gula melaka was a perfect ending. The open kitchen adds theatre to the meal. We booked two weeks ahead for a Saturday and it was fully booked — plan early.
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★★★★☆June 2026
Beautiful presentation and creative use of Malaysian flavours throughout the tasting menu. The laksa-spiced course and the rendang were standouts. The wine pairing was thoughtfully curated. My only note is that the pacing between courses was slightly slow — we were there for nearly three hours. Worth it for a special occasion.
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★★★★★May 2026
One Michelin star is well-deserved. The progression through Malaysian compass points — North, South, East, West — was clever and each course told a story. The cocktail pairing with Malaysian ingredients was better than the wine pairing in my opinion. Smart casual dress code.
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★★★★☆March 2026
We did the full Tour of Malaysia menu with wine pairing and the total came to about RM550 per person. The quality was exceptional — the buah keluak course and the coconut-based dessert were highlights. The dining room at Fraser Place is modern and intimate. Reserve well in advance for weekend dinners.
Reviews sourced from Google Maps
Frequently Asked Questions
What are Beta KL's opening hours?
Beta KL is open Tue–Sat, Dinner 6 pm – 11 pm. Closed Sun & Mon.
How much does Beta KL cost?
Prices at Beta KL range from RM300–600 per person.
How do I get to Beta KL?
Beta KL is located at Lot 163, Level 1, Fraser Place, 10 Jalan Perak. You can use Grab (ride-hailing) or public transport to get there.