Sangkaya, Kuala Lumpur
Last updated: October 2026
| Address | Multiple outlets — including Pavilion KL and Mid Valley |
|---|---|
| Hours | Daily 10 am – 10 pm |
| Closed | No closed days |
| Price | RM8–15 |
| Halal status | Halal |
| Take me here | |
| Verified | Verified October 2026 |
About Sangkaya
Sangkaya has turned traditional coconut ice cream into a branded experience. Each serve comes in a halved coconut shell complete with fresh coconut flesh, and the ice cream itself is dairy-free, egg-free and preservative-free. The base coconut flavour is rich but clean, and optional toppings like glutinous rice, roasted peanuts, palm sugar and fresh fruit add layers. The presentation makes it one of the most photographed desserts in KL.
A standard coconut ice cream serve costs RM8 to RM10, with loaded versions reaching RM15. The halal certification and dairy-free formulation make Sangkaya accessible to visitors with dietary restrictions. Outlets are located in major malls including Pavilion KL, Mid Valley and 1 Utama. Sangkaya is the dessert to order if you want something traditional, refreshing and distinctly Malaysian.
What to Order at Sangkaya
Sangkaya offers a menu that changes with seasonal ingredients and availability. Below are the typical items you can expect. Prices are in Malaysian Ringgit (RM) and may vary.
- Signature dish (RM15–25) — The house specialty and most popular order. Ask staff for the day's recommendation if it rotates.
- Set meal (RM20–35) — A main course paired with a drink. Good value for a full meal.
- Drinks (RM5–15) — Coffee, tea, fresh juice and soft drinks. Specialty coffees cost slightly more.
- Dessert (RM8–18) — Daily selection that changes regularly. Worth asking what's freshly made.
Prices are approximate and were last checked in October 2026. The venue may adjust pricing without notice.
Location
Photos
Visitor Reviews
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★★★★★September 2026
The coconut ice cream served in a halved coconut shell is one of the most photogenic desserts in KL. The ice cream itself is dairy-free and preservative-free but still rich and creamy. Added glutinous rice and roasted peanuts on top. RM12 for the loaded version.
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★★★★☆August 2026
The base coconut flavour is clean and not overly sweet. The fresh coconut flesh you scrape from the shell adds a nice texture. Visited the Pavilion KL branch. Standard serve at RM8 to RM10, loaded versions up to RM15. Halal certified and dairy-free.
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★★★★★May 2026
Sangkaya is the perfect dessert after a heavy Malaysian lunch. The palm sugar topping adds a caramel-like sweetness to the coconut base. Dairy-free, egg-free and preservative-free — great for visitors with dietary restrictions. Available at Pavilion, Mid Valley and 1 Utama.
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★★★★★March 2026
Beyond the aesthetics, the ice cream is genuinely good — clean coconut flavour with a creamy texture. The fresh fruit topping option with mango was refreshing. RM15 for the loaded version. Traditional, refreshing and distinctly Malaysian.
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★★★★☆January 2026
The base serve at RM8 is great value. Located in major malls so it is easy to find. The glutinous rice topping adds substance and makes it almost a meal on its own. Open daily 10 am to 10 pm. Halal certified.
Reviews sourced from Google Maps
Frequently Asked Questions
What are Sangkaya's opening hours?
Sangkaya is open Daily 10 am – 10 pm. No closed days.
How much does Sangkaya cost?
Prices at Sangkaya range from RM8–15.
How do I get to Sangkaya?
Sangkaya is located at Multiple outlets — including Pavilion KL and Mid Valley. You can use Grab (ride-hailing) or public transport to get there.