Cendol, Kuala Lumpur

Last updated: October 2026

Bowl of cendol with green jelly, coconut milk and gula melaka at a Kuala Lumpur hawker stall

Address	Available at hawker centres, night markets and dedicated stalls across KL
Hours	Typical hours 10 am – 6 pm
Closed	No closed days
Price	RM5–8
Halal status	Halal
Verified	Verified October 2026

About Cendol

Cendol is Malaysia's essential iced dessert: a bowl of shaved ice topped with green rice-flour jelly strips (the cendol), thick coconut milk and dark gula melaka (palm sugar) syrup. The combination of cold, creamy, sweet and slightly smoky flavours makes it one of the most satisfying treats in KL's heat. Some versions add red beans, sweet corn or durian on top, though purists keep it simple.

Cendol stalls operate at hawker centres and food courts across the city. Jalan Alor, Kampung Baru and the various pasar malam (night markets) all have reliable stalls. A bowl costs RM5 to RM8. The Penang Road Famous Cendol brand also operates KL branches for those who want the Penang-style version. Cendol is universally halal. For the best experience, eat it immediately — it does not survive more than a few minutes in KL's heat before the ice melts and the balance shifts.

What to Order at Cendol

Cendol offers a menu that changes with seasonal ingredients and availability. Below are the typical items you can expect. Prices are in Malaysian Ringgit (RM) and may vary.

Signature dish (RM15–25) — The house specialty and most popular order. Ask staff for the day's recommendation if it rotates.
Set meal (RM20–35) — A main course paired with a drink. Good value for a full meal.
Drinks (RM5–15) — Coffee, tea, fresh juice and soft drinks. Specialty coffees cost slightly more.
Dessert (RM8–18) — Daily selection that changes regularly. Worth asking what's freshly made.

Prices are approximate and were last checked in October 2026. The venue may adjust pricing without notice.

Location

Maps Waze

Photos

Visitor Reviews

Lina M. ★★★★★
September 2026
The simplicity of cendol is what makes it perfect — shaved ice, green rice-flour jelly strips, thick coconut milk and dark gula melaka syrup. Had a bowl at Kampung Baru for RM6 and it was pure refreshment. Eat it immediately before the ice melts.
Steve H. ★★★★★
July 2026
Tried the Penang Road Famous Cendol KL branch — same recipe as the original Penang stall. The gula melaka had a deep, smoky sweetness that paired perfectly with the creamy coconut milk. RM7 for a bowl. Universally halal and available everywhere.
Noor A. ★★★★☆
May 2026
The cendol at the Jalan Alor hawker stalls was good — RM5 for a basic bowl with the classic combination. Some stalls add red beans and durian on top for an extra RM2 to RM3. Purists should stick to the simple version for the best balance of flavours.
Tomoko S. ★★★★★
March 2026
The green jelly strips have a soft, slightly chewy texture that works perfectly against the cold shaved ice. The palm sugar syrup is the star ingredient — it has a complex, almost caramel flavour. Best ordered after a savoury hawker meal. RM5 to RM8 at most stalls.
Brian K. ★★★★☆
January 2026
Had cendol from three different stalls across KL. Quality varies — the key marker is how finely the ice is shaved. The best stalls produce snow-fine ice that absorbs the syrup evenly. Cheap, refreshing and suitable for vegetarians. Typical hours 10 am to 6 pm.

Reviews sourced from Google Maps

Frequently Asked Questions

What are Cendol's opening hours?

Cendol is open Typical hours 10 am – 6 pm. No closed days.

How much does Cendol cost?

Prices at Cendol range from RM5–8.

How do I get to Cendol?

Cendol is located at Available at hawker centres, night markets and dedicated stalls across KL. You can use Grab (ride-hailing) or public transport to get there.