Best Buffets in Penang: Top 10 Hotel and Restaurant Buffets
Last updated: October 2026
Penang's buffet scene combines five-star hotel spreads with local seafood feasts. From international Sunday brunches with free-flow champagne to steamboat buffets packed with fresh prawns, the island offers all-you-can-eat options for every budget.
This guide covers 10 buffets across Penang, verified in October 2026. Prices are in Malaysian Ringgit (RM) and may vary by day, time and promotions.
Spice Market Cafe — Shangri-La Rasa Sayang
The resort's all-day dining restaurant runs themed buffet nights: Malay, Chinese, Indian and seafood on rotation. The Saturday seafood BBQ on the beachfront terrace is the standout. Live cooking stations for satay, laksa and naan.
What to order: Saturday seafood BBQ buffet, Sunday brunch.
The Greenhouse — E&O Hotel
Colonial-era dining room with a lavish Sunday brunch. The spread includes oysters, roast meats, sashimi and a dessert island. Free-flow prosecco add-on available.
What to order: Sunday champagne brunch, seafood tower.
Sarkies — E&O Hotel
Weekend dinner buffet in the heritage wing. The focus is on Western and Nyonya dishes. Carving station with beef Wellington and lamb rack. Pastry selection is excellent.
What to order: Friday or Saturday dinner buffet.
Iconic @ G Hotel Gurney
Modern hotel buffet with live stations for roti canai, dim sum and pasta. The hi-tea sets on weekends are popular. City views from the upper floor.
What to order: Weekend hi-tea, dinner buffet with seafood.
The Light Hotel Seafood Buffet
Seafood-focused dinner buffet with a dedicated raw bar (oysters, prawns, crab). The teppanyaki station grills fish and scallops to order. Good value for the seafood quality.
What to order: Dinner seafood buffet.
Northam All Suite — Penang Buffet
Weekend dinner buffet with a solid Penang-centric spread: char koay teow, assam laksa, nasi kandar and satay cooked live. Affordable hotel buffet option.
What to order: Weekend Penang street food buffet.
Jogoya — Queensbay Mall
Large-format buffet restaurant with Japanese, Korean, Western and local stations. Over 100 items available. Popular for birthday celebrations. The sashimi and tempura sections are the strongest.
What to order: Lunch or dinner buffet, focus on sashimi and grill stations.
Ee Chinese Cuisine — Eastin Hotel
Chinese restaurant with dim sum buffet on Sundays. Over 40 varieties of steamed, fried and baked dim sum served to your table. The har gao and siu mai are handmade.
What to order: Sunday dim sum buffet.
Olive Tree Hotel Buffet
Halal-certified hotel buffet with a mix of Malay, Indian and Western dishes. The tandoori station and biryani are highlights. Budget-friendly compared to beachfront hotels.
What to order: Dinner buffet, tandoori chicken, biryani.
Hai Boey Seafood — Teluk Kumbar
Open-air seafood BBQ buffet by the fishing village. Pick your own prawns, crabs and fish from the ice display and have them grilled or steamed. BYOB allowed. Cash only.
What to order: BBQ seafood buffet with grilled prawns and steamed fish.
Frequently Asked Questions
What is the best hotel buffet in Penang?
The Greenhouse at E&O Hotel has the most lavish Sunday brunch. Spice Market Cafe at Shangri-La Rasa Sayang is best for beachfront dining and themed nights. Iconic at G Hotel Gurney offers the best city-centre value.
How much do Penang buffets cost?
Budget buffets start at RM50–78. Mid-range hotel buffets run RM88–128. Premium hotel brunches with free-flow drinks cost RM148–198 per person.
Are Penang hotel buffets halal?
Shangri-La Rasa Sayang (Spice Market Cafe) and Olive Tree Hotel are halal-certified. Many other hotel buffets are pork-free but may not hold halal certification. E&O Hotel and standalone seafood restaurants are typically non-halal.